Rajkot, Gondal
. Work experience. 5-10 years in food safety, quality or regulatory compliances in food processing industry preferably dehydrated foods, ingredients and FMCG sector
Skills > Competencies: -
a. strong knowledge of domestic and international food safety regulations.
b. Expertise in Food Safety Management system, HACCP, BRCS and allergen management and traceability system.
c. Excellent and effective communication with regulators, Auditors, customers domestic and global as well.
d. Ability to lead cross functional teams and in still food safety culture.
SALARY NO BAR FOR THE RIGHT CANDIDATE.
Experience | 5 - 10 Years |
Salary | 2 Lac 50 Thousand To 5 Lac P.A. |
Industry | Engineering / Engineering Design / R&D / Quality |
Qualification | B.Sc, Other Bachelor Degree, M.Sc, Other Doctorate Degree |
Key Skills | Food Safety Regulations HACCP BRCS Allergen Management Traceability Systems Good Communication |
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